Sandy's Almond Curd
2 envelopes unflavored gelatin
2/3 cup cold water
2/3 cup sugar
1/8 teaspoon salt
1 and 1/4 cups boiling water
1/2 cup milk
3 teaspoons almond extract
4 ounces pineapple cubes (canned)
3 ounces mandarin oranges (canned)
12 maraschino cherries
In a mixing bowl, soften gelatin in cold water. Add sugar, salt, and boiling water. Stir thoroughly until dissolved. Add milk and 2 teaspoons almond extract. Stir and pour into dessert cups or an 8" x 8" square dish. Chill until firm. Remove almond curd from refrigerator and cut into 1-inch cubes. Drain the pineapple and orange syrup into a small bowl. Ad 1 teaspoon almond extract. Mix well.
Place pineapple cubes, mandarin oranges, and maraschino cherries on top of almond curd. Ad the syrup and serve cold.