Cream Cheese Casserole, print version
By: Sandra Rose

2 (8-ounce) cans crescent rolls
1 ½ cups sugar, divided
2 (8-ounce) packages cream cheese, softened
1 egg separated
1 teaspoon vanilla
½ cup nuts (optional)
½ teaspoon cinnamon
2 tablespoons orange marmalade (optional) or anything else for flavoring.

Press one package of crescent rolls on bottom of 9x13-inch pan. Mix one cup sugar, cream cheese, egg yolk, vanilla, and orange marmalade; spread on top of crescent rolls. Put other package of rolls on top and spread beaten egg white on top. Sprinkle with ½ cup sugar, nut and cinnamon. Bake at 350 for 30 minutes. When cool serve.