Ingrid's Savory Sausage Rolls
2 cups flour
1/2 teaspoon salt
3 teaspoons baking powder
5 Tablespoons shortening
2/3 cup milk
1 pound well-seasoned sausage
Sift flour with salt and baking powder; cut in shortening until mixture resembles coarse crumbs. Stir in milk. Halve the dough; roll out each half 1/4 inch thick on a floured board. Spread with sausage; roll up as for jelly roll. Wrap in waxed paper; chill. When ready to serve, slice 1/4" thick; bake at 400° for 5-15 minutes. Yields 20 servings.