Susanna's Soup
1/2 ring beef or turkey kielbasa, sliced thinly
1/2 onion, diced
2 or 3 potatoes, diced
1 can tomatoes, whole or diced
1 can kidney beans, drained and rinsed
Fresh, frozen or canned vegetables of your choice
1 or 2 cups water
Brown sliced sausage and onion in fry pan, drain. Add to soup pot with remaining ingredients (except the fresh, frozen or canned vegetables). Cook until potatoes are tender-- about 20 to 30 minutes. When potatoes are almost cooked, add vegetables of your choice. Heat through and serve immediately. Also freezes well. Serves 4.